![]() ![]() For dessert, a roasted apple tart with nutty notes served with Humphry Slocombe sweet summer corn ice cream is a novel nod to the evolving complexity of American farm-to-table cuisine. Savor a succulent steak prepared to your liking, relishing the umami of a porcini-dusted bone-in ribeye with an unctuous foie gras-truffle demi-glace and the seasoned crunch of breadcrumb-crusted tomato Provençale. Begin with the sweet heat of a blackened crab cake with fresh corn salsa and acidic roasted tomato sauce or dive into the salty delights of a roasted beetroot salad with tangy goat cheese, delicate shallots, seared green beans and toasted hazelnuts. A celebration of influences from the world’s great chefs such as our own Executive Culinary Director, Jacques Pépin, Ember is heartland innovation in relentless pursuit of a Michelin star rating. We are definitely looking forward to going back again.When the fuel of classic American dishes meets the fire of culinary masters in a sophisticated setting reminiscent of a Napa or Sonoma tasting room, Ember is the glorious result. We even loved where they seated our party of 7, which was in a back room with booth type seating on one side of the table instead of in the main dining room that was busier. We were with another family and all of us agreed that it was one of the best meals ever. For dessert we ordered the banana foster cheesecake and it was to die for. My son got the filet and scallops combo and loved his meal as well. I confess that I’m a steak sauce person but I am so happy that I didn’t cover up the flavor of the steak by adding sauce. I have never had a steak that was as flavorful. We shared so that we could try both entrees. My husband ordered the 14 oz ribeye and I ordered the scallops. I was concerned because they were offering a fixed menu with no substitutions but we could not have been happier with our selections. We will definitely request him in the future. plus his personality added to our experience. He was very attentive and didn’t rush us at all. Melvin was our waiter and he was extremely knowledgeable about the food and wine. So glad we did! The service was incredible. Moreīooked our reservation months in advance since it was graduation weekend at UF. When dining at the price point of this restaurant, the bathroom should be spotless and fresh at all times. Overall the restroom needs more regular attention. Additionally the sink on the right was stopped up. On the 2nd visit to the restroom, one bin had fewer than 10 towels remaining while the 2nd bin was overflowing with soiled towels. On the first visit to the restroom, there were 2 bins with towels and it appeared that one should deposit used towels through the opening in the granite counter. Also it is awkward as to where one should deposit the towels after use. The cloth towels in the restroom are a nice touch, However, the cloths provided are long past needing replacement. ![]() It is a bit pricey but it was also a good meal. The spinach was tasty but I prefer mine to be cooked slightly more. The Lobster mashed potatoes were also delicious. The Grouper was pan sautéed and Super Delicious. cooked through as requested to well done. Justin and Killian were very attentive to our dining needs. Shortly after arriving we were seated at a nice table. The hostess was very nice and accommodating. We went in without a reservation as we were passing through town during dinner time. Restaurants with Outdoor Seating in Gainesville.Restaurants for Special Occasions in Gainesville.Restaurants for Group Dining in Gainesville.Kid Friendly Restaurants in Gainesville. ![]()
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